Author: Cooks Professional

Our peach cobbler is a tasty, no-fuss dessert that will hit the spot just right. Serve with lashings of vanilla ice cream. Ingredients 2 tins peaches 120g caster sugar, plus extra for sprinkling 150g plain flour 150g butter, cubed, plus extra for greasing 1 small egg 1 tsp ground ginger ½ tsp ground cinnamon 1 tsp baking powder Vanilla ice...

A classic in Wales, these Welsh cakes will be the perfect addition to your cuppa. Traditionally cooked on a griddle, you can make these Welsh cakes just as easily using your Cooks Professional cast iron frying pan. Ingredients 225g self-raising flour 100g butter 50g caster sugar, plus extra for sprinkling 50g sultanas or currants 1 egg, beaten with 3 tbsp...

Our courgette and lemon cake is a delicious lighter alternative to heavier chocolate cakes. Packed full of flavour, it will soon become your favourite teatime treat.  Ingredients 300g grated courgette 250g soft unsalted butter 200g caster sugar 200g cream cheese 100g plain flour 100g self-raising flour 85g icing sugar 3 lemons 3 eggs 4 tbsp lemon curd 1 tsp baking...

Tempt your taste buds with this fruity cheesecake, packed full of succulent blueberries to really give you that sweet kick. Ingredients Punnet blueberries 300g digestive biscuits 275g caster sugar 140g butter, melted 3 x 300g cream cheese 200ml sour cream 3 large eggs 4 tbsp plain flour 2 tsp vanilla extract  1 tsp cornflour Method Preheat your oven to 200℃/180℃...