Author: Cooks Professional

Glorious, ruby red rhubarb. Whether you’ve got an abundance of it in your garden, or you were simply drawn in by its radiant beauty whilst walking the aisles of the supermarket, give this recipe a go – we guarantee you won’t be disappointed! Both the topping and the crumble mixture can be made ahead and frozen. Too cook from frozen,...

Cooks Professional’s very own Leah, baker extraordinaire, has created this decadent brownie recipe with not one, not two, but THREE different types of chocolate. Definitely one for the chocoholics out there, these taste even better if you make them the night before and leave them to set overnight. Ingredients 250g butter, cubed 200g dark chocolate, roughly chopped 100g milk chocolate,...

Sunshine in cake form. Packed full of refreshingly sweet flavour and with the added decadent twist of clotted cream, this is ideal for any bake sale or family picnic. To check your cake is cooked all the way through, insert a wooden skewer into the centre. If it comes out clean, you’re good to go! If not, leave it a...