Author: Cooks Professional

This vibrant Vietnamese sandwich is the perfect hump-day lunch treat! Ingredients 2 small baguettes 50g chicken liver pate 1/4 cucumber, sliced thinly and diagonally 140g turkey, shredded 1 tbsp mayonnaise 1 red chilli, 1/2 chopped, 1/2 sliced Small handful of parsley For the slaw 2 small carrots, grated 75g red cabbage, thinly sliced 1/2 tsp grated ginger 1/2 tbsp rice...

Try your hand at this fakeaway alternative to your favourite Chinese dish. You won’t be disappointed with the depth of flavour! Ingredients 350g minute steak, cut into thin strips 1 red chilli, de-seeded and thinly chopped 1 red bell pepper, chopped into thin strips Thumb size piece of ginger, cut into matchsticks 2 garlic cloves, crushed 4 spring onions, thinly...

Our Baileys chocolate trifle will be the ideal thing to satisfy your sweet cravings, and to impress your friends and family at the next gathering. Ingredients 100ml Baileys, plus 2 tbsps for soaking the brownies 100g dark chocolate, chopped 50g milk chocolate, chopped or shaved 500ml ready-made vanilla custard 400g chocolate brownies 500ml double cream 25g icing sugar Method In...

Tempt your taste buds with this aromatic sea bass dish, which will be sure to impress the family. Ingredients 2 Sea bass fillets, skin on and scaled Large knob of ginger, peeled and shredded 4 garlic cloves, diced 3 red chillis, deseeded and thinly sliced 100g spring onions, cut diagonally 1 tbsp soy sauce 3 tbsp olive oil 200g tenderstem...