Author: Cooks Professional

This summer salad is the ideal dish if you’re looking for a lighter salad or dinner. Ingredients For the salad 12 slices of prosciutto 1 cantaloupe melon, cut into chunks 1 gem lettuce, shredded Handful mint leaves, shredded For the dressing 3 tbsp olive oil 1 tsp honey 1 ½ tbsp red wine vinegar or sherry Method Make the dressing....

A must-have dish for seafood lovers, our hearty seafood chowder is the perfect thing to fill you up on any day of the week. Ingredients 320g pack fish pie mix (haddock, smoked haddock, salmon) 250g pack cooked mixed shellfish 100g streaky bacon, chopped 1 large onion, diced 600ml fish stock 1 tbsp vegetable oil 1 tbsp plain flour 225g potatoes,...

A truly winning flavour combination, the zest of the limes and the sweetness of the coconut melt together in a perfect cheesecake. Top with drizzled white chocolate for pure decadence! Ingredients For the base 250g gingernut biscuits 100g unsalted butter, melted For the filling 600g cream cheese 65g desiccated coconut Juice of 3 limes Zest of 2 limes 1 tsp...

Add a touch of luxury to your midweek meals with this delicious bacon-wrapped monkfish.  Ingredients 400g monkfish tail, sliced into 2 fillets 12 rashers rindless smoked streaky bacon 2 sprigs thyme, leaves stripped 2 large tomatoes 3-4 tsp vinaigrette 225g bag watercress and salad leaves Method On your Cooks Professional chopping board, lay one tail of your monkfish. Sprinkle over...